Loaded Mashed Potato Casserole

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 50 minutes

配料

2 ½ lbs russet potatoes (peeled and cut into 1/2" cubes)

1 tsp salt (or to taste)

3/4 cup milk (whole or 2% milk)

8 Tbsp unsalted butter

¼ cup sour cream

8 oz Colby Jack cheese (freshly shredded)

8 oz bacon (chopped)

2 Tbsp green onion or chives (to garnish)

步骤

Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cook until potatoes are easily pierced with a knife then drain well.

Meanwhile, in a small saucepan, add the butter and milk and cook until butter is melted. Turn the heat off, keep saucepan on the stovetop to keep the milk hot. Add the sour cream and whisk until combined.

Mash or beat potatoes with a mixer until creamy. Add the milk mixture and continue mixing until well incorporated. Transfer potatoes to a baking dish.

On a medium skillet, saute chopped bacon until golden brown. Sprinkle bacon over potatoes and top with shredded cheese.

Cover baking dish with foil and bake at 375˚F for 25 minutes. Remove foil and cook an additional 10 minutes, or until cheese melts and potatoes are hot.

营养

• 卡路里: 625 kcal
• 总脂肪: 45 g
• 饱和脂肪: 23 g
• 胆固醇: 108 mg
• 钠: 899 mg
• 总碳水化合物: 37 g
• 膳食纤维: 2 g
• 总糖: 3 g
• 蛋白质: 19 g