Name: Bread Machine Caramel Apple and Pecan Bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 12 servings
Ingredients: 1 cup water; 2 tablespoons butter or margarine, softened; 3 cups Gold Medal™ Better for Bread™ flour; 1/4 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1 teaspoon salt; 2 teaspoons bread machine or quick active dry yeast; 1/2 cup chopped unpeeled apple; 1/3 cup coarsely chopped pecans, toasted

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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食谱

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Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

2 tablespoons butter or margarine, softened

3 cups Gold Medal™ Better for Bread™ flour

2 teaspoons bread machine or quick active dry yeast

Bread Machine Caramel Apple and Pecan Bread

配料

步骤

营养

准备好开始烹饪了吗？