Crockpot Chicken & Dumplings

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 4 hours 10 minutes

配料

1 onion, chopped

1 1/4 lb. boneless skinless chicken breasts

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

2 (10.5-oz.) cans cream of chicken soup

2 c. low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

2 stalks celery, chopped

2 large carrots, peeled and chopped

1 c. frozen peas, thawed

3 cloves garlic, minced

1 (16.3-oz.) can refrigerated biscuits

步骤

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

营养

• 卡路里: 668
• 总脂肪: 22 g
• 饱和脂肪: 7 g
• 反式脂肪: 1 g
• 胆固醇: 109 mg
• 钠: 1927 mg
• 总碳水化合物: 64 g
• 膳食纤维: 6 g
• 总糖: 10 g
• 蛋白质: 47 g