Name: Slow Cooker Artichoke Mushroom Chicken
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 servings
Ingredients: 2 lbs. boneless skinless chicken breasts; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. dried basil; 2 garlic cloves (minced); 13 ¾ oz. can artichoke quarters (drained); 2 cups mushrooms (sliced); 1 cup sweet yellow onion (diced); 1 cup chicken broth; 16 oz. cream cheese; cooked noodles or steamed rice for serving

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Dinner

Add the chicken breasts to the slow cooker.

Sprinkle over the salt, pepper, basil and garlic.

Add the artichokes, mushrooms, and onions over the chicken.

Add the 2 blocks of cream cheese on top of everything.

Cover and cook on LOW for 7 hours without opening the lid during the cooking time.

Shred the chicken breasts with two forks, and then stir the cream cheese and chicken together.

Serve over cooked noodles or steamed rice.

13 ¾ oz. can artichoke quarters (drained)

cooked noodles or steamed rice for serving

Slow Cooker Artichoke Mushroom Chicken

配料

步骤

营养

准备好开始烹饪了吗？