Best Instant Pot Broccoli

配料

• 1 1/2 pounds (2 large heads) broccoli

• 1 1/2 cup water (up to bottom of streamer basket)

• 1/4 cup red onions, thinly sliced (or substitute green onion)

• 2 tablespoons olive oil

• 1/2 teaspoon kosher salt

• 1/4 cup feta cheese (optional)

步骤

1. Chop the broccoli into florets. Add it to the Instant Pot with the water. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the "Sealing" position.

2. Cook on high pressure for 0 minutes: Press the Pressure Cook button, making sure the “High Pressure" setting is selected, and set the time of 0 minutes. Note that it takes about 5 minutes for the pot to "preheat" and come up to pressure. (Avoid touching the metal part of the lid.)

3. Meanwhile, very thinly slice the onion. Place it in a bowl of water while you're making the rest of the recipe, then drain. (This helps to reduce onion breath and remove some of the spicy bite. If you use green onion, skip this step!)