Garlic Brown Sugar Glaze Salmon and Shrimp Recipe

配料

Salmon for 11-12 min Medium-well (130–135°F)

Shrimp for 2-3 Minutes per side (145°F)

For Cooking -

Drizzle Olive Oil

3 Tbsp Salted Butter

Salmon & Shrimp Seasoning -

5 (2.5 Lbs) Salmon Fillets

18 (1.2 Lbs) Colossal Shrimp, peeled & deveined

Seafood Marinade -

1 1/2 Tbsp Onion Powder

1 1/2 Tbsp Garlic Powder

1 1/2 Tsp Cayenne Pepper (Adjust to spice preference

1 Tsp Paprika

1 1/2 Tsp Red Chili Flakes

2 Tsp Coarse Salt

1 1/4 tsp Coarse Black Pepper

3 Tbsp + 1 Tsp Brown Sugar

Squeeze Half Lemon

6 Cloves Garlic Cloves

1 Tbsp + 2 Tsp Olive Oil

1 Tbsp + 2 Tsp Lite Soy Sauce

Garnish -

Fresh Chopped Parsley

Red Chili Flakes

Lemon Juice

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