Buffalo Chicken Dip

• 份量: 1 serving
• 准备时间: 1 minute
• 总时间: 45 minutes

配料

Chicken breasts

Cream cheese

Ranch dressing

Hot sauce

Freshly ground black pepper

Garlic powder

Green onion

Mozzarella cheese

Cheddar

步骤

Bring a large pot of water to a boil over high heat if your chicken is not yet cooked. Add the chicken breasts to the pot and return to a boil. Remove from heat and cover with a lid. Allow your chicken to poach for approximately 25 minutes. When fully cooked remove from the pot and let cool. minimal_rich_text

Preheat your oven to 350°F (175°C) and spray a 9x9-inch baking pan with non-stick cooking spray. minimal_rich_text

In a medium saucepot over medium-low heat combine the cream cheese ranch dressing hot sauce black pepper and garlic powder. Whisk constantly until the cream cheese has dissolved in the ranch and hot sauce. Take the saucepot off the heat. minimal_rich_text

Add the chicken green onion one cup of the shredded mozzarella cheese and one cup of the shredded cheddar cheese to the saucepot. Stir well to combine. Transfer to a baking pan and top with remaining mozzarella and cheddar cheese. minimal_rich_text

Bake for approximately 20-30 minutes or until the cheese has melted and the sides are bubbling. Set oven to broil and cook your buffalo chicken dip for another 2-3 minutes or until the top is golden brown. minimal_rich_text