Christmas Crack “cookies” Are a Fun Take on a Nostalgic Holi

• 总时间: 4 hours 9 minutes

配料

Recipe 🎄

1 cup of butter

1 cup of brown sugar

Ritz crackers

Chocolate chips

Optional toppings- sprinkles, pecan chips etc

步骤

Heat oven to 400.

Using a silicone cupcake/muffin pan add a ritz cracker to each cup.

Add 1 cup of butter (2 sticks) to a pan over medium heat. Once it’s melted add 1 cup of brown sugar. Bring the mixture to a rolling boil. Allow that to boil for 3 minutes stirring continuously. If you don’t the sugar could burn. Keep whisking!!

Remove from heat and use a cookie scoop to scoop hot mixture into each cup. Move quickly so the mixture stays nice and hot!

Add tray to oven for 3-4 minutes.

Remove and add a heaping tablespoon of chocolate chips to each cup.

Pop back in the oven for 2-3 minutes. Remove and use the back of a spoon to smooth the chocolate.

Add toppings. I used sprinkles and pecan chips. You could even use peppermint pieces or peppermint bark pieces. Yum!

Allow to cool completely for at least 2 hours. I like sticking mine in the fridge for a couple hours. Remove and enjoy!

tip you can use a candy thermometer to make sure the temperature of the sugar is between 300-310. Cooking at that temp is what will make your sugar mixture harden and help the toffee crack!