Cheddar Bay Chicken Bake

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 50 minutes

配料

1 tablespoon olive oil

1 pound boneless skinless chicken breasts

1 box Red Lobster Cheddar Bay Biscuit mix

3/4 cup cold water

1/2 cup cheddar cheese (shredded)

1/2 cup green onions (thinly sliced)

12 ounces marinara sauce

1/2 cup butter (melted)

步骤

Place a skillet over medium heat and pour in the olive oil. Once hot, saute the chicken breasts for 8 minutes, flipping once, until no longer pink inside.

Meanwhile, stir together the biscuit mix with water, cheddar cheese, and green onion in a medium mixing bowl. Set aside.

Spray the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Spread the marinara sauce in the bottom of the dish, lay the chicken over the sauce, and then spoon the prepared biscuit mix over the chicken breasts. Use the back of a spoon to spread the biscuits to cover the chicken completely.

Bake at 400 degrees F for 25 minutes, until the top of the biscuit layer is golden brown. Remove from the oven.

Combine the melted butter and seasoning packet from the biscuit mix box in a small bowl. Then brush the butter over the top of the casserole. Allow to cool for 5-10 minutes before serving warm.

营养

• 卡路里: 821 kcal
• 总脂肪: 52 g
• 饱和脂肪: 26 g
• 不饱和脂肪: 12 g
• 反式脂肪: 1 g
• 胆固醇: 148 mg
• 钠: 1814 mg
• 总碳水化合物: 53 g
• 膳食纤维: 2 g
• 总糖: 4 g
• 蛋白质: 34 g