Easy Chicken Quesadillas

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

4 ounces shredded sharp cheddar cheese

4 ounces shredded pepper jack cheese

2 cups leftover finely shredded rotisserie chicken

Kosher salt and freshly ground black pepper (to taste)

1 1/2 tablespoons vegetable oil (divided)

6 (8-inch) flour tortillas (warmed)

1 cup guacamole

1 cup pico de gallo

1/4 cup sour cream

步骤

Preheat oven to 200 degrees F.

In a medium bowl, combine cheeses.

Heat 1 teaspoon vegetable oil in a large cast iron skillet over medium low heat. Working one at a time, add 1 tortilla to the skillet and sprinkle with 1/3 cup cheese mixture in an even layer.

Top with 1/3 cup chicken on half of the tortilla; season with salt and pepper, to taste.

Cook until the cheeses have melted and the underside is golden brown, about 3-4 minutes; gently fold in half, pressing lightly. Keep warm in oven up to 20 minutes. Repeat with remaining vegetable oil and tortillas to make 6 quesadillas.

Serve warm with desired toppings.