Curry Rice With Chicken Skewers

配料

Chicken Skewers

2 lbs boneless chicken (thighs/breast), cut in chunks

4 tbsp olive oil

1 tbsp curry powder

1½/ tsp salt.

1 tsp black pepper

1 tsp turmeric

Rice

2 cups basmati rice, washed & drained

1 large onion, chopped or sliced

1 large carrot, grated

¼ cup oil

1½ tbsp curry powder

2 tsp salt

1 tsp black pepper

2 tsp turmeric

3½ cups water

步骤

Cut chicken into chunks and mix with oil & spices. Let marinate.

In a 9x13" baking dish, add onion, carrot, rice, oil, spices & water. Mix well.

Skewer chicken (about 6 skewers, 7 pieces each).

Lay skewers across the pan so they rest on the edges, hanging above the rice.

Cover with parchment + foil (to prevent foil contact with food).

Bake at 400°F (200°C) for 30 minutes.

Remove cover and broil 10 minutes until chicken is golden.

Meanwhile, mix salad ingredients with lemon, olive oil, salt & pepper.

Serve the rice and skewers with salad & pita or flatbread.

One-pan, full of flavor, done in aboutan hour!