Name: The Best Instant Pot Creamy Mac ‘n Cheese
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: 12 servings
Ingredients: 16 oz elbow macaroni; 4 cups water; 2 tablespoons butter; 12 oz can of evaporated milk; 1 1/2 cup milk; 16 oz Velveeta (cubed); 1/2 cup melted butter; Optional: 1/4 c shredded cheddar cheese (garnish)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Weeknight Recipes

Melt your 2 tablespoons of butter in your 6-quart Instant Pot on saute, moving it around to make sure the entire bottom is coated

Add in your water and macaroni and stir well

Seal and cook on high pressure for 4 minutes

Quick release, add in your remaining ingredients and stir until your cheese is melted

Sprinkle some shredded cheese on top, if desired, and serve

Optional: 1/4 c shredded cheddar cheese (garnish)

The Best Instant Pot Creamy Mac ‘n Cheese

配料

步骤

营养

准备好开始烹饪了吗？