Miso Ginger & Orange Chuck Roast

• 份量: Makes 12 servings
• 总时间: 3 hours 18 minutes

配料

3 1/2-4 lbs chuck roast

1 cup low sodium soy sauce

1/4 cup honey

1/2 cup hoisin sauce

1/3 cup rice vinegar

1 cup beef broth

3 tb coconut sugar (or brown sugar)

5 cloves garlic, mashed

2 tb sesame oil

2 tsp red chili pepper flakes (less if desired)

1 tsp kosher salt

Garnishes:

sesame seed

green onions, thinly sliced

chili crisp

Serve with:

Cooked rice

步骤

Preheat oven to 325F, then make the marinade. In a medium bowl, whisk together all of the ingredients. Pat dry the chuck roast and place it in a dutch oven. Pour the marinade on top and flip the meat a few times to coat it well. Cover and place in the oven for 3 1/2-4 hours. Pull it out at the 3 1/2 hour mark and use two forks to pull the meat apart. If it’s not easily shredding, pop it back in the oven for 30 minutes more. The exact timing does depend on the size of your roast, oven, etc! Once ready, remove from the oven, shred all the meat and toss with the juices. If you want to brown the meat for crispy bits, place the pot back in the oven under the broiler on high for 3-4 minutes. Serve over rice and garnish with sliced green onions, sesame seeds, and chili crisp (if desired). #chuckroast #viralrecipes