Name: Greek Yogurt Cheesecake (No-Bake)
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 cup graham cracker crumbs; ¼ cup coconut oil or unsalted butter (melted); 2 tablespoons sugar (optional but recommended); 8 ounces cream cheese (softened at room temperature); ¾ cup plain Greek yogurt; 2-4 tablespoons honey; 1 tablespoon lemon juice; 1 teaspoon vanilla; Whipped cream and maraschino cherries (optional to top)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Katie’s Recipes

Add the graham crackers and melted coconut oil or butter to a medium bowl. Stir to combine.

Add to the bottom of an 8x8-inch pan. Press down firmly.

Add the remaining ingredients (except the whipped cream and cherries) to another medium bowl. Whisk until well mixed and creamy. Taste and increase sweetness as desired.

Add the yogurt mixture on top of the graham cracker crumbs.

Place the cheesecake into the fridge to chill for 2 hours before serving to allow it to firm up slightly.

Top with whipped cream and cherries, if using, and serve.

¼ cup coconut oil or unsalted butter (melted)

2 tablespoons sugar (optional but recommended)

8 ounces cream cheese (softened at room temperature)

Whipped cream and maraschino cherries (optional to top)

Greek Yogurt Cheesecake (No-Bake)

配料

步骤

营养

准备好开始烹饪了吗？