Creamy Lemon Garlic Shrimp Linguine

• 份量: Ingredients (4 servings

配料

800g Raw Argentinian Shrimp

3 Garlic Cloves Minced

2 tsp Italian Herbs

1 tsp Chilli Flakes

1 ½ tsp Smoked Paprika

1 tsp Salt

3/4 Lemon Juice

2-3 tsp Olive Oil

40g Light Butter (for cooking)

Fresh Parsley

Extra Lemon Juice

250ml Milk

120g Light Cream Cheese

40g Parmesan

Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs)

25ml Pasta Water

500g Cooked Linguine Pasta (or any pasta of your choice)

Handful Spinach

Serve & Enjoy!

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步骤

When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories

After the Shrimp is cooked, lower the heat and add butter, parsley and lemon

Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta