Name: Chocolate Pudding Pie (3.4 oz)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count); 2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix; 2 3/4 cups cold milk; 1 cup refrigerated or frozen whipped topping, thawed

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Johanneck Family Recipes

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)

2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix

1 cup refrigerated or frozen whipped topping, thawed

Chocolate Pudding Pie (3.4 oz)

配料

步骤

营养

准备好开始烹饪了吗？