Beef and Daikon Radish Soup

• 份量: 3 servings
• 准备时间: 5 minutes
• 总时间: 40 minutes

配料

¾ pound beef chuck steak, ½ inch thick slices

8 cups water

¾ pound daikon radish, cut into ¼ inch thick slices

1 tablespoon plus 1 teaspoon fish sauce

½ teaspoon soy sauce

½ teaspoon kosher salt, or to taste

¼ cup garlic minced

4 green onion, white + green parts sliced

Jasmine rice

Sliced green onion

步骤

Add water and daikon radish to a medium-sized dutch oven and bring to a boil. Cover and cook for 20 minutes.

Add sliced beef, fish sauce, soy sauce, garlic, and kosher salt. Bring to a boil, then lower to a to medium-high heat and cook for 45 minutes.

Lower heat to a simmer, add green onion and cook an additional 25 minutes.

Taste soup and adjust seasoning. Add more fish sauce and kosher salt, if needed.

Serve with steamed jasmine rice on the side and top soup with sliced green onion.