Appetizers
Whipped Ricotta Dip with Honey and Pistachios
6 servings
份量10 minutes
准备时间10 minutes
总时间配料
⅓ cup raw shelled pistachios
Olive oil for drizzling
1 teaspoon sea salt (more or less to taste)
16 ounces whole milk ricotta cheese
2 ounces full-fat cream cheese
¼ cup heavy whipping cream
1 teaspoon lemon zest
1 teaspoon lemon juice
⅛ teaspoon ground cinnamon
2 Tablespoons honey or hot honey
步骤
For the Roasted Pistachios
Preheat the oven to 350 degrees Fahrenheit.
Spread the pistachios in a single layer on a baking sheet.
Drizzle olive oil and salt on top.
Bake for 8-10 minutes or until the nuts are fragrant. Be careful not to burn!
For the Whipped Ricotta Dip
Combine
Add the ricotta, cream cheese, heavy cream, lemon zest, lemon juice, salt, and cinnamon to the bowl of a food processor.
Pulse until the mixture is smooth and creamy.
Scoop the mixture onto a serving platter. Sprinkle the roasted pistachios on top. Add a drizzle of honey, if desired.
Serve with dippers of choice.
Store the whipped ricotta dip (without the pistachios) in an airtight container in the fridge for 2-3 days.
营养
每份大小
-
卡路里
258 kcal
总脂肪
20 g
饱和脂肪
11 g
不饱和脂肪
8 g
反式脂肪
-
胆固醇
59 mg
钠
484 mg
总碳水化合物
11 g
膳食纤维
1 g
总糖
7 g
蛋白质
11 g
6 servings
份量10 minutes
准备时间10 minutes
总时间