The Test Kitchen
Ranch Dressing Recipe
6 servings
份量5 minutes
准备时间1 hour 5 minutes
总时间配料
1 cup real mayonnaise
1/2 cup Greek yogurt (or sour cream (or 1/2 and 1/2)
½ teaspoon white vinegar
¼ cup fresh chopped parsley (or 1/2 tsp dried parsley)
2 Tablespoons fresh chopped chives (, or ½ tsp dried chives)
1/2 teaspoon dried dill weed
1 clove garlic (, minced)
1/8 teaspoon paprika
freshly cracked sea salt and pepper (, to taste)
¼ - ½ cup buttermilk (, as needed to desired consistency)
步骤
In a medium sized bowl whisk together mayonnaise, Greek yogurt (or sour cream), vinegar and seasonings.
Whisk in the buttermilk until desired consistency for dipping or ranch salad dressing. Taste and add more salt and pepper, if needed.
For best flavor, refrigerate for at least one hour before serving. Store in the refrigerator for up to 1 week.
营养
每份大小
-
卡路里
277 kcal
总脂肪
29 g
饱和脂肪
5 g
不饱和脂肪
23 g
反式脂肪
0.1 g
胆固醇
18 mg
钠
257 mg
总碳水化合物
2 g
膳食纤维
0.1 g
总糖
2 g
蛋白质
3 g
6 servings
份量5 minutes
准备时间1 hour 5 minutes
总时间