Butter Chicken Soup

• 总时间: 27 minutes

配料

Chicken Marinade:

chicken thighs

2 tbsp ginger garlic paste

1 tsp kashmiri chili powder

1 tsp turmeric powder

2 tbsp garam masala

1 tsp orange food coloring (optional)

1/2 cup of ghee

1 cup yogurt

Salt to taste

Butter Chicken:

Ghee

2 onions, chopped

1 tsp cardamom

1 tsp cumin seeds

2 tbsp ginger garlic paste

1 tsp kashmiri chili powder

1 tsp coriander powder

1 tsp garam masala

½ cup cashews

1 ½ cup of crushed tomatoes

Chicken stock as needed

1 cup of cooking cream

6 cubes butter

1 tbsp fenugreek leaves

Salt & pepper to taste

Garnish:

Cilantro

Croutons

all measurements are estimates. Measure w your ❤️

步骤

Marinate the chicken with everything under “Chicken Marinade.” Heat ghee and sear the chicken until fully cooked. Remove, chop into bite-sized pieces, and set aside.

In the same pot, sauté the onions until softened. Stir in the spices — cardamom, cumin, ginger-garlic paste, chili powder, coriander, and garam masala l

Add the cashews, crushed tomatoes, and chicken stock, then bring to a simmer for 10–15 minutes.

Stir in the cooking cream, butter, fenugreek, and season with salt and pepper. Mix until fully combined and cook for another 15 mins

return the chopped chicken to the pot

Serve and enjoy!