Name: Cheesy Chicken Broccoli and Rice Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups of diced rotisserie chicken (or any other cooked chicken}); 2 cups broccoli florets (broken down into bite-sized pieces); 1 can cream of chicken soup (can use low-sodium or Healthy Request); 2 cups cooked rice; 1 1/2 cups shredded cheese; 1/2 cup mayonnaise; 1/2-3/4 cup crushed corn flakes; 2 tbsp butter (melted)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Main Dish

Preheat oven to 350‡F. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.

Mix up all the ingredients except corn flakes and butter right in the baking dish.

Sprinkle the crushed corn flakes over the top of the casserole.

Bake for 30 to 35 minutes or until casserole is heated through.

2 cups of diced rotisserie chicken (or any other cooked chicken})

2 cups broccoli florets (broken down into bite-sized pieces)

1 can cream of chicken soup (can use low-sodium or Healthy Request)

Cheesy Chicken Broccoli and Rice Casserole

配料

步骤

营养

准备好开始烹饪了吗？