Korean Tofu Vegetable Stir Fry with Gochujang Sauce

• 总时间: 4 minutes

配料

Stir Fry

14 oz extra-firm tofu, pressed & cubed

1 onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 cups broccoli, blanched

1 cup red pepper, cut into chunks

Gochujang Sauce

3 tbsp gochujang

3 tbsp boiling water

3 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sriracha

½ tsp red chili flakes (optional)

步骤

Sauté onion & garlic in a large skillet until fragrant (4–5 min)

Add carrots and cook while you prep the sauce

Whisk together all sauce ingredients in a bowl

Add tofu & veggies to the pan, pour in sauce, toss to coat

Once tender, drizzle with sesame oil & remove from heat

Serve immediately over steamed rice 🍚#veggiecurean #vegan #plantbased #vegansofinstagram #veggies