Name: Whipped Cottage Cheese Bowls
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 16-ounce container low-fat cottage cheese (I love Good Culture); ½ teaspoon vanilla bean paste (or vanilla extract); 3 tablespoons monk fruit sweetener (such as Lakanto, or sugar, honey or maple syrup); 1 cup strawberries (sliced and divided); 1 cup blueberries (or raspberries, blackberries, or a mix of each); 3 tablespoons slivered almonds (for topping)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Add cottage cheese, vanilla, and sweetener into a blender.

Blend on medium high until smooth, roughly 30 seconds. You may need to scrape down the sides.

Pour into 2 bowls and top with fresh berries and slivered almonds.

1 16-ounce container low-fat cottage cheese (I love Good Culture)

½ teaspoon vanilla bean paste (or vanilla extract)

3 tablespoons monk fruit sweetener (such as Lakanto, or sugar, honey or maple syrup)

1 cup blueberries (or raspberries, blackberries, or a mix of each)

3 tablespoons slivered almonds (for topping)

Whipped Cottage Cheese Bowls

配料

步骤

营养

准备好开始烹饪了吗？