Kebab with Greek Kasseri Cheese - Kaserli

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 1 hour 40 minutes

配料

500 g minced beef (twice minced)

500 g minced lamb (twice minced)

1 onion (finely chopped)

1 tbsp tomato paste

1/2 bunch parsley (finely chopped)

2 tsp salt

2 tsp pepper

1/2 tsp cumin

1/2 tsp chili flakes

1/2 tsp fenugreek

1/2 tsp dried oregano

300 g kasseri cheese (grated)

souvlaki wraps

roasted tomatoes

onion (sliced)

tzatziki sauce

parsley

French fries

步骤

In a bowl, add all the ingredients for the kebabs, except the kasseri cheese and mix them well, until the mixture is even.

Cover the bowl with plastic wrap and put in the fridge for 1 hour, so that the mixture thickens.

Take a portion of the mixture, press it slightly with your hands, so that it gets a rectangular shape, and put some kasseri cheese on top. Shape the minced meat around the kasseri cheese, to cover it completely and form a kebab.

Repeat the same process with the rest of the mixture and pass the kebabs through skewers, unless you want to leave them as they are.

Place a pan or a grill pan over medium to high heat. Once heated, add a little olive oil and cook the kebabs for 4-5 minutes on each side, until golden brown and completely cooked.

Serve the kaserli kebabs with souvlaki wraps, roasted tomatoes, onion, tzatziki sauce, parsley and French fries.