Name: Slow Cooker Buffalo Chicken Dip
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 16 servings
Cuisine: Apps
Ingredients: 2 (8 ounce) skinless, boneless chicken breasts; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; 1 (8 ounce) package reduced-fat cream cheese (Neufchatel); 1 (8 ounce) container sour cream; ½ cup Buffalo wing sauce (such as Frank's® Red Hot); ½ cup shredded sharp Cheddar cheese

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Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

2 (8 ounce) skinless, boneless chicken breasts

1 (8 ounce) package reduced-fat cream cheese (Neufchatel)

½ cup Buffalo wing sauce (such as Frank's® Red Hot)

Slow Cooker Buffalo Chicken Dip

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