Name: Homemade Pinkberry Frozen Yogurt
Prep time: 10 min
Cook time: 12 h 5 min
Total time: 12 h 15 min
Yield: 1 serving
Ingredients: 1/2 cup granulated sugar; 1/2 cup light corn syrup; 1/8 teaspoon kosher salt; 2 cups (16 ounces; 454 grams) plain Greek yogurt, preferably whole milk; 1 cup buttermilk; 2 tablespoons fresh lemon juice

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Dessert

Heat the sugar, corn syrup, salt, and 1/4 cup water in a small saucepan over medium-low heat, stirring until the sugar has dissolved.

Once bubbles start to form on the bottom of the pan, remove from the heat.

Transfer to a large bowl and cool about 15 minutes, stirring occasionally.

In a separate bowl, mix the yogurt, buttermilk, and lemon juice together, and then into the sugar mixture.

Freeze in your ice cream maker according to manufacturer instructions.

Transfer to a separate bowl to harden in the freezer for at least 4 hours.

2 cups (16 ounces; 454 grams) plain Greek yogurt, preferably whole milk

Homemade Pinkberry Frozen Yogurt

配料

步骤

营养

准备好开始烹饪了吗？