Gail’s Recipe Book
Cream Cheese Cookies
40 servings
份量1 hour
准备时间1 hour 30 minutes
总时间配料
½ cup unsalted butter (softened)
1 (8-ounce) package cream cheese, softened
2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon baking powder
40 HERSHEY’S KISSES® & HUGS® brand chocolates
步骤
In a large mixing bowl, beat the butter and cream cheese until thoroughly combined.
Pour in the sugar and beat well, about 1 minute.
Add the egg and vanilla and continue to beat until light and fluffy.
In the bowl of a stand mixer or a medium bowl whisk together flour and baking powder. Slowly add the dry ingredients to the cream cheese mixture and beat until they are well mixed.
Divide the dough in half. Place each portion into a medium bowl and cover each portion in plastic wrap and refrigerate for about an hour, so the dough is easier to handle.
Heat the oven to 350°F (180ºC). Break apart the dough and roll into small balls in your hands, so they are about 1½" in diameter.
Place the balls 2” apart on a cookie sheet. Bake until the edges become golden brown, about 8 minutes.
Place a Hershey’s Kiss or Hug into the center of each cookie, lightly pressing down so they sink into the middle of the cookie. Remove to wire racks to cool.
Store in an airtight container.
营养
每份大小
-
卡路里
106 kcal
总脂肪
3 g
饱和脂肪
2 g
不饱和脂肪
1.2 g
反式脂肪
0.1 g
胆固醇
10 mg
钠
13 mg
总碳水化合物
19 g
膳食纤维
0.5 g
总糖
10 g
蛋白质
1 g
40 servings
份量1 hour
准备时间1 hour 30 minutes
总时间