Name: 5-Minute Stir Fry Sauce (so easy!)
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: ½ cup low-sodium soy sauce; ½ cup low-sodium vegetable stock (or water); 1 teaspoon sesame oil; ½ Tablespoon rice vinegar; 2 cloves garlic (minced); 1 - 2 teaspoon grated ginger; 1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce); 1 Tablespoon cornstarch; Pinch red pepper flakes (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

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支持

Robbie’s Recipes

In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.

Use immediately in a stir fry recipe, simmering it to thicken. Or store in an airtight container in the fridge for up to 1 week before using. This recipe yields approximately 1 ¼ cup of sauce; you may want to start using half in your recipe and add more as desired. Enjoy!

½ cup low-sodium vegetable stock (or water)

1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)

5-Minute Stir Fry Sauce (so easy!)

配料

步骤

营养

准备好开始烹饪了吗？