Name: Swedish Pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Cuisine: Breads
Ingredients: 4 large eggs; 1 cup milk; 3 tablespoons butter (melted, plus more for the pan); 1 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt

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Johanneck Family Recipes

In a medium bowl, beat eggs until well combined.

Add milk, butter, flour, sugar and salt to eggs and mix until smooth.

Heat more butter in a 10-inch nonstick skillet over medium heat

Pour about ¼ cup batter into the pan and tilt the pan in circles until the batter is spread all over in a thin layer. Cook for 1–2 minutes. When the edges are bubbled and browned, it is ready to flip.

Cook the other side until golden, about 1 minute, then transfer to a plate. Repeat to make the remaining pancakes.

3 tablespoons butter (melted, plus more for the pan)

Swedish Pancakes

配料

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