Name: Thai Basil Pork Belly
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 5 cloves garlic (sliced); 3 Thai bird chilies (thinly sliced); 1 pound lean pork belly (thinly sliced); 1 teaspoon sugar; 1 tablespoon fish sauce; 2 teaspoons oyster sauce; 1 tablespoon light soy sauce (or Thai thin soy sauce); 2 teaspoons Thai black soy sauce (or 1 teaspoon Chinese dark soy sauce); 1 1/2 cups holy basil or Thai basil leaves (packed)

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Made

In a wok over medium heat, add the oil, garlic, and chilies. Cook for 1 minute. Crank up the heat to high, and add the pork belly. Stir-fry until caramelized and a little crisp, 2 minutes.

Add the sugar, fish sauce, oyster sauce, and soy sauces. Stir-fry for 1 minute, and add the basil. Stir-fry until the basil is wilted. Serve immediately.

1 tablespoon light soy sauce (or Thai thin soy sauce)

2 teaspoons Thai black soy sauce (or 1 teaspoon Chinese dark soy sauce)

1 1/2 cups holy basil or Thai basil leaves (packed)

Thai Basil Pork Belly

配料

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准备好开始烹饪了吗？