Brie Cheese Fondue

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

1 garlic clove, crushed

1/4 cup dry white wine

9 ounces brie cheese, rind removed and cubed

1 tablespoon cornstarch

2 tablespoons green onions, chopped

1 pinch nutmeg, freshly grated

salt and white pepper

步骤

Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.

Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.

When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.

The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.

Pour the cheese into your fondue pot and keep fondue warm over low heat.

营养

• 卡路里: 156.9
• 总脂肪: 11.8
• 饱和脂肪: 7.4
• 胆固醇: 42.6
• 钠: 269
• 总碳水化合物: 2
• 膳食纤维: 0.1
• 总糖: 0.3
• 蛋白质: 8.9