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Easy Dinners

Easy Vegan Pasta Salad Recipe by Tasty

4 servings

份量

30 minutes

总时间

配料

8 oz dried pasta, cooked

15 oz chickpeas, 1 can, drained and rinsed

1 cup broccoli floret, steamed

½ cup carrot, shredded

½ cup red onion, sliced

¼ cup fresh parsley

¼ cup olive oil

¼ cup red wine vinegar

1 clove garlic, minced

1 teaspoon dried oregano

salt, to taste

pepper, to taste

1 ½ cups cherry tomatoes

步骤

In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.

In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.

Pour dressing over pasta salad and stir until evenly distributed.

Transfer pasta salad into 4 containers and refrigerate for up to 5 days.

Enjoy!

营养

每份大小

-

卡路里

545

总脂肪

17 g

饱和脂肪

-

不饱和脂肪

-

反式脂肪

-

胆固醇

-

-

总碳水化合物

80 g

膳食纤维

13 g

总糖

10 g

蛋白质

18 g

4 servings

份量

30 minutes

总时间
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