Name: Easy Spinach Cottage Cheese Flagels (Flat Bagels)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup cottage cheese; 1 cup + 2 tbs flour; 3 tsp baking powder; 1/2 tsp salt; 1 tbs olive oil; 2 oz baby spinach, (micro chopped); 1/2 cup shredded mozzarella cheese; Egg Wash: 1 egg, (lightly beaten)

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Kyle’s Kitchen

Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.

In a mini food processor, add in your cottage cheese and pulse until smooth.

To a large bowl, add the cottage cheese, flour, baking powder, salt, olive oil, spinach, mozzarella and mix together until combined. Use your hands to form the dough into a thick log (6 inches long). Divide the dough into 6 equal pieces. Shape the pieces into flatter circles and poke a hole in the middle with your finger. Place onto pan and brush them with egg wash. Bake for 22-25 minutes or until golden brown on top. Transfer to wire rack to let cool completely.

Easy Spinach Cottage Cheese Flagels (Flat Bagels)

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准备好开始烹饪了吗？