Name: Cottage Cheese Egg Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Egg
Ingredients: Nonstick cooking spray; 8 eggs; ¼ teaspoon garlic powder; ¼ teaspoon fine salt; ¼ teaspoon black pepper; ¾ cup 2% or full-fat cottage cheese; ½ cup shredded or shaved Parmesan cheese; 3 cups roughly chopped fresh spinach; ½ cup finely diced yellow onion or green onions

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Preheat the oven to 375 degrees. Mist a 9×9 inch dish with nonstick cooking spray.

In a medium bowl, combine the eggs, garlic powder, salt, and pepper. Whisk until well combined. Stir in the cottage cheese, Parmesan cheese, spinach, and onion.

Pour the egg mixture into the prepared dish.

Bake until the center is set, 30-35 minutes.

Store leftovers, covered, in the refrigerator for up to 3 days. Reheat servings in a skillet or microwave.

½ cup shredded or shaved Parmesan cheese

½ cup finely diced yellow onion or green onions

Cottage Cheese Egg Bake

配料

步骤

营养

准备好开始烹饪了吗？