Ham and Bean Soup

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 35 minutes

配料

2 tablespoons olive oil

1 onion, (chopped)

2 carrots, (chopped)

2 celery ribs, (chopped)

3 cloves garlic, (minced)

2 bay leaves

1 teaspoon dried thyme

1/2 teaspoon paprika

Dash of crushed red pepper flakes

4 cups chicken broth or stock, (can use vegetable broth)

2 cups chopped cooked ham

2 (15 oz) cans Great Northern Beans, rinsed and drained

Kosher salt and black pepper, (to taste)

Chopped fresh parsley, (for garnish, optional)

步骤

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for 1 minute.

Stir in the bay leaves, thyme, paprika, and crushed red pepper flakes.

Add the broth and bring to a low boil. Reduce heat to low and stir in the ham and beans. Season with salt and black pepper, to taste. Simmer for 15 to 20 minutes, stirring occasionally.

Remove the bay leaves and ladle the soup into bowls. Garnish with fresh parsley, if desired. Serve immediately.

营养

• 卡路里: 293 kcal
• 总脂肪: 9 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 6 g
• 胆固醇: 31 mg
• 钠: 1036 mg
• 总碳水化合物: 35 g
• 膳食纤维: 11 g
• 总糖: 2 g
• 蛋白质: 20 g