Name: Chicken Spaghetti with Rotel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package spaghetti; 1 (10.5 ounce) can condensed cream of mushroom soup; ¾ pound processed cheese; 1 (10 ounce) can Rotel diced tomatoes with green chile peppers; 1 cup chopped green onion; 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat soup in a large saucepan over low heat. Add cheese, stirring until cheese has mostly melted.

Stir in Rotel tomatoes with green chiles and green onion. Simmer over low heat for 2 to 3 minutes, stirring.

Add spaghetti and mix well, then stir in chicken. Heat through and serve.

1 (10.5 ounce) can condensed cream of mushroom soup

1 (10 ounce) can Rotel diced tomatoes with green chile peppers

4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Chicken Spaghetti with Rotel

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