Gail’s Recipe Book
Short Ribs
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Here’s what you need:
4 beef short ribs (bone-in if possible)
1 tbsp salt
1 tbsp cracked pepper
1 tbsp neutral oil
2 large onions, thinkly sliced
4-6 garlic cloves, smashed
2 tbsp tomato paste
2 tbsp mape syrup
1 can Guinness (or similar stout)
2-3 cups beef stock (enough to come halfway up ribs)
2-3 sprigs thyme
1 bay leaf
green onions, chopped parsley or chives for garnish
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