Eggs Benedict Quiche

• 总时间: 50 minutes

配料

1 deep dish 9" frozen pie crust

6 eggs

1/2 c half and half

1 c white cheddar or Gruyere shredded

3 tablespoons Parmesan

2-3 tablespoons fresh chopped chives

5 oz Canadian bacon chopped

1/4 teaspoon salt

Fresh cracked black pepper to taste

Hollandaise sauce homemade or store bought.

步骤

Spray a pie plate and remove the frozen crust from the tin and place into the sprayed pie dish.

Whisk the eggs and half and half until well blended.

Stir in the cheeses, 2 tablespoons chives, Canadian bacon and salt and pepper.

Pour into the crust and bake at 375 for about 50 minutes until puffed and set.

Serve sprinkled with the remaining chives and hollandaise sauce.