One Pot Harissa Beans And Cherry Tomatoes

• 总时间: 50 minutes

配料

Some of the absolute best dinners are the ones that barely need any effort, and this is EXACTLY that. Everything goes into one dish, straight into the oven, and 30 minutes later you’ve got creamyyyy beans in a rich, smoky sauce with sweet burst tomatoes.

Ingredients (serves 2-4):

2 tins cannellini beans, drained

200g cherry tomatoes

1-2 tbsp sour cherry harissa (@belazu_co)

2 tsp garlic paste

A handful of fresh parsley

步骤

Preheat the oven to 200°C (180°C fan).

Add the cannellini beans, cherry tomatoes, garlic paste, sour cherry harissa and most of the parsley to a baking dish. Season well with salt and pepper, drizzle generously with olive oil and pour in around 60ml water. Give everything a good stir until the beans are coated in the harissa.

Bake for 30 minutes, stirring once after about 20 minutes, until the tomatoes have burst and jammy and the sauce has thickened.

Finish with the remaining parsley and serve with warm flatbreads, toasted sourdough, fluffy couscous or rice. Enjoy 🙂