Kabab Tabei

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 1 hour

配料

1 medium onion, (grated)

1 pound ground beef, (or lamb)

1 teaspoon salt

1/2 teaspoon black pepper, (ground)

1/2 teaspoon turmeric, (ground)

4 tablespoons olive oil, (adjust as needed)

4 tablespoons olive oil, (more as needed)

2 medium Yukon Gold potatoes, (peeled and sliced 1/4 inch thick)

1/4 teaspoon salt

4 tablespoons olive oil

4 ripe tomatoes, (sliced)

1/4 teaspoon salt

步骤

Kebab

In a large mixing bowl, combine all the ingredients for the kebab with the exception of the olive oil. Mix fully and form into desired patty shapes. I have chosen an oval shaped patty about 3 inches long and 1/2 inch thick.

In a large frying pan, heat the oil over medium high heat and place the patties in the pan, in a single layer. Fry the patties for about 5 minutes on each side. Remove from the heat and set aside.

Potatoes

In a large frying pan, heat the oil and fry the potatoes over medium heat for about 8 minutes on each side or until the potatoes are fully cooked and golden. Sprinkle with salt, remove from the pan and arrange on top of the kebabs.

Tomatoes

In the same frying pan, heat the oil and fry the tomatoes on medium high heat for about 2-3 minutes on each side. Sprinkle with salt, carefully remove from the pan, and place on top of the kebabs and potatoes.

Assembly

Once the potatoes and tomatoes have been placed on the kebabs, cover the pan and cook for about 5 minutes over low heat to reheat and bring the dish together.

Serve with Persian steamed basmati rice or Persian flat breads, sumac, raw onions and a platter of fresh herbs.