Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 slices rye bread, cubed; 1 (16 ounce) can sauerkraut, drained and rinsed; 1 pound deli sliced corned beef, cut into strips; ¾ cup Russian-style salad dressing; cooking spray; 2 cups shredded Swiss cheese

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Dinner

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.

Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.

1 (16 ounce) can sauerkraut, drained and rinsed

1 pound deli sliced corned beef, cut into strips

Reuben Casserole

配料

步骤

营养

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