Umami
Umami

Gail’s Recipe Book

3-Ingredient, High Protein Pistachio Ice Cream

4 servings

份量

5 minutes

准备时间

5 minutes

总时间

配料

2 cups cottage cheese

1 cup shelled pistachios

1/2 cup maple syrup or honey

步骤

Add the cottage cheese, pistachios, and maple syrup or honey to a blender or food processor.

Blend until completely smooth, stopping to scrape down the sides as needed.

Transfer the mixture to a freezer-safe container and smooth the top.

Freeze for 4–6 hours, until firm.

Remove from the freezer, scoop and serve!

4 servings

份量

5 minutes

准备时间

5 minutes

总时间
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