Thakore Family Recipes
Fluffiest Blueberry Pancakes
2 servings
份量10 minutes
准备时间20 minutes
总时间配料
3/4 cup milk
2 tablespoons white vinegar
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1+ cup fresh blueberries
more butter for the pan
步骤
Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).
Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).
Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.
营养
每份大小
-
卡路里
509
总脂肪
16.6 g
饱和脂肪
9.2 g
不饱和脂肪
-
反式脂肪
0.1 g
胆固醇
130.9 mg
钠
983.3 mg
总碳水化合物
77.9 g
膳食纤维
3.6 g
总糖
24.8 g
蛋白质
13.3 g
2 servings
份量10 minutes
准备时间20 minutes
总时间