Deep Dish Leftover Turkey Pot Pie
10 servings
份量20 minutes
准备时间1 hour 5 minutes
总时间配料
4 tablespoons butter, separated
1 medium onion, finely chopped
2 medium celery ribs, finely sliced
2 medium carrots, finely sliced
5 ounces mushrooms, sliced
3 garlic cloves, minced
3 cups turkey meat, diced
1 cup frozen corn
1 cup frozen peas
2 -3 cups turkey gravy
1 tablespoon fresh parsley, chopped
1 tablespoon fresh sage, finely chopped
4 cups mashed potatoes, room temperature
1/2 cup milk, warmed
salt, Smokey Seasoned Salt
ground pepper
2 pie crusts
步骤
Preheat oven to 425 degrees.
Prepare a deep pie dish by placing a the pie crust into the dish.
Melt 3 tablespoons of butter in a large skillet and add onion, celery, carrots, mushrooms and garlic. Cook over low heat until softened, about 10 minutes. Stir in turkey, corn, peas and gravy (using enough to coat everything), to the sauteed mixture. Remove from the heat, stir in the fresh parsley and sage.
Place filling into pie dish.
Mix leftover mashed potatoes with milk to soften.
Spread the potatoes over the filling.
Dot with the remaining butter and sprinkle with seasoned salt or salt and pepper to taste.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 - 30 minutes, or until potatoes are golden brown.
营养
每份大小
-
卡路里
311
总脂肪
13.7
饱和脂肪
6.4
不饱和脂肪
-
反式脂肪
-
胆固醇
20.7
钠
851.8
总碳水化合物
41
膳食纤维
4.3
总糖
5.1
蛋白质
7.4
10 servings
份量20 minutes
准备时间1 hour 5 minutes
总时间