Name: Garlic Parmesan Flounder
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil; 4 fillets flounder; Kosher salt; Freshly ground black pepper; 1/2 c. freshly grated Parmesan; 1/4 c. bread crumbs; 4 cloves garlic, minced; Juice and zest of 1 lemon; fresh chopped parsley, for garnish (optional)

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Delish) 41 Fabulous Fish

Preheat oven to 425°. Drizzle 2 tablespoons oil on a large baking sheet. Season flounder with salt and pepper.

On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Season with salt and pepper. Dredge fish in bread crumb mixture, pressing to coat.

Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil and lemon juice. Bake until golden and fish flakes easily with a fork, 20 minutes. Squeeze a bit more lemon on top and garnish with chopped parsley.

fresh chopped parsley, for garnish (optional)

Garlic Parmesan Flounder

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