Name: Easy Focaccia Recipe with Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 36 servings
Ingredients: 36 Rhodes dinner rolls (let rise according to package); 1 cup cherry tomatoes (sliced); 2 teaspoons dried oregano; Salt to taste; 1 cup feta cheese crumbles

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In a large buttered 13x18 sheet pan, arrange the dinner rolls, leaving approximately ½ inch space between each roll. Brush each roll lightly with olive oil. or cooking spray. Cover the dish with saran wrap, and set the rolls aside for 4-6 hours (or according to the package instructions).

Using fingertips, press indentations into the top of the dough.

Sprinkle the tomatoes, oregano, salt, and feta cheese on top.

Bake for 23-25 minutes or just until the bread is golden brown, keeping a close eye on it so as not to burn.

36 Rhodes dinner rolls (let rise according to package)

Easy Focaccia Recipe with Tomatoes

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