Instant Pot Ham & Bean Soup

• 份量: 6 servings
• 总时间: 1 hour 10 minutes

配料

1 package Hambeens® 15 BEAN SOUP®

1 tablespoon olive oil

1 large onion (diced)

1 cup celery (approx 2 stalks, diced)

3 carrots (diced)

1 ham bone (ham hock or 2 cups leftover ham)

1 bay leaf

4 cups chicken broth

4 cups water

14 ounces canned diced tomatoes (with juice, *see note)

步骤

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Turn the Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.

Add remaining ingredients including the seasoning packet except for tomatoes.

Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

Open the lid and remove ham bone or ham hock. Add tomatoes with juice turn onto saute and allow to simmer while picking the ham off of the bone.

Return the meat to the Instant Pot and stir and serve.

营养

• 卡路里: 416 kcal
• 总脂肪: 11 g
• 饱和脂肪: 3 g
• 胆固醇: 29 mg
• 钠: 1266 mg
• 总碳水化合物: 52 g
• 膳食纤维: 2 g
• 总糖: 4 g
• 蛋白质: 28 g