Name: Sautéed Beef with Powder Grilled Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 10 gram Fresh Basil Leaf; 4 sprig Fresh Cilantro; 1 1/2 tablespoon Cooking Oil; 250 gram Steak; 20 gram Roasted Rice Powder; 1 clove Garlic; 1 Red Chili Pepper; 1/2 Long Green Peppers; 20 milliliter Distilled White Vinegar; 20 milliliter Soy Sauce; 2 teaspoon Granulated Sugar; 1/8 teaspoon Salt

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In a pan, sauté Fresh Basil Leaf (10 g) and Fresh Cilantro (4 sprigs) in Cooking Oil (1 Tbsp) in a pan on high heat.

Add the Steak (250 g) on top of basil leaves and cilantro to sear. Flip the steak. Keep on high heat until it turns brown.

Place the steak on a plate. Sprinkle Roasted Rice Powder (20 g) on the steak.

Use a small pot to prepare the sauce: Sauté Garlic (1 clove), Red Chili Pepper (1), and Long Green Peppers (1/2) in hot Cooking Oil (1/2 Tbsp).

Add Distilled White Vinegar (20 mL), Soy Sauce (20 mL), and Granulated Sugar (2 tsp), mix well, then add Salt (1/8 tsp).

Transfer the sauce to a small bowl and serve on the side of the steak. Enjoy!

Sautéed Beef with Powder Grilled Rice

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