Crab Rangoon Burrito

配料

8 ounces chopped imitation crab

8 ounces whipped cream cheese

1 teaspoon chicken bouillon

3 tablespoons chopped green onions

3 tablespoons chopped red bell pepper

2 Guerrero flour tortillas- Sonara style or any flour burrito tortillas is okay oil for frying sweet chili dipping sauce for serving

备注

alicespaperplates instagram

I tossed the leftovers in the fridge and reheated them in the air fryer the next day at 350°F for 5-7 minutes, and they came out perfectly crispy again. Like day-one good.

Use bread knife