Classic Crispy Eggplant Parmesan

• 总时间: 52 minutes

配料

1 large eggplant, cut into thick rounds

1 cup all-purpose flour

2 large eggs, beaten

1 ½ cups Italian-seasoned breadcrumbs

2 cups marinara sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tbsp fresh parsley, chopped

Olive oil for baking

步骤

Slice eggplant, sprinkle with salt, and let sit for 20 minutes to draw out moisture. Wipe dry.

Preheat oven to 400°F (200°C). Dip eggplant rounds into flour, then beaten egg, and finally breadcrumbs.

Place rounds on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 20 minutes until golden and crisp.

In a baking dish, place breaded eggplant slices. Spoon marinara sauce over each slice and top generously with mozzarella and Parmesan cheese.

Bake for another 10-15 minutes until cheese is completely melted, bubbly, and browned.

Sprinkle fresh parsley on top and serve hot.

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